Have Your Cake and Eat it Too – Stefano de Costanzo | Student’s Edition
Gastronomer, Professional Pastry Chef and Martial Artist
Having worked as a Head Pastry Chef in Michelin Star restaurants, and being trained by some of the elite chefs in the business, Stefano is a true master in the kitchen. He has used his culinary and martial arts skills to cultivate a razor sharp edge that helped him rise to the top of his craft.
In Stefano’s MMP Talk, he is going to share how martial arts gave him the edge he needed in a high-pressure business, helping him express himself authentically and artistically in the midst of a chaotic and bullish environment, that helped him cultivate his own self-mastery and sharpen his knife of consciousness.
To hear Stefano de Costanzo’s story on how you can Have Your Cake and Eat it Too, Join Stefano at MMP Talks